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Food
Ocean Encounters: Seaweed Solutions
Online/ZoomWednesday, February 16th @ 7:30 p.m. This talk will be about how scientists, ocean farmers, and policy makers are looking to kelp as a sustainable solution to some of the toughest issues facing our world today. As our climate continues…
Food Emissions 50: Progress by Food Companies in Disclosing Emissions and Setting Targets
Online/ZoomThursday, February 17 @ 11:00 a.m. In July 2021, Ceres launched the Food Emissions 50, an investor-led initiative to accelerate progress toward a 1.5-degree future in the food and agriculture sector. Seven months into the initiative, 13 top food companies are making progress…