Series 1: Mondays – Jan 31, Feb 7, 14, and 28: 10 AM to 12:30 PM

Series 2: Wednesdays – Jan 12, 19, 26, and Feb 9: 3:30 PM to 6:00 PM

Join farmer and Carrot Project business advisor and lead trainer Cian Dalzell for one of two, four-session online training series. Sessions can be mixed and matched to fit your schedule.

Cian is a seasoned grower and business advisor. You will explore and practice implementing tools that enable you to understand the impacts of disruption on your business’s financial health, steer operations with confidence, and stay in business as circumstances change.

You’ll Learn How To:

• Increase your bookkeeping efficiency
• Understand and use your balance sheet
• Use your past results to plan for risks
• Evaluate business changes’ impacts on profit
• Quickly evaluate and respond when things don’t go to plan

You will also come to understand common roadblocks and solutions to keeping up with financial work during busy times. Plus, you will have the opportunity to work with your own numbers as part of a cohort or one-on-one with a professional business advisor.

Who It’s For:

These trainings are designed for farmers and food business owners with moderate or greater experience in operations and who have an established financial recordkeeping system in place. Priority will be given to businesses in RI, MA, and CT.

Fishermen, aquaculturists, and small processors using local farm and sea ingredients are welcome and encouraged to attend.

Register now — Space is Limited!