Alison Cross Carter, the Director of Fishery Sustainability at World Wildlife Fund-US, engages in Marine Stewardship Council (MSC) fishery assessments and policy consultations to ensure the credibility of the MSC standard and program and leads other fishery certification initiatives of interest, such as the benchmarking of certification programs. In addition, she helps coordinate WWF’s sustainable fisheries work globally and serves as a Network lead on wild-caught fishery standards and certification.

Log Lunch is a locally-grown, vegetarian, homemade lunch for $3 cash at door; online reservations required. Click here to RSVP.

DATE: Friday, April 7

TIME: Noon – 1:00 PM

LOCATION: The Log, 78 Spring St, Williamstown, MA

COST: $3