Dive into the different solutions for eliminating wasted food from landfills while learning about EPA’s Wasted Food Scale and the different methods for sustainable food management during our webinar. Speakers: Staphanie Frish, Project Manager, NEWMOA; John Fay, Project Manager, NEWMOA; Mary Ann Remolador, Assistant Director, Northeast Recycling Council, Inc. (NERC).

This webinar will cover wasted food prevention, donation, composting, and then delve into Anaerobic Digestion (AD) and how it works. EPA estimates that more than 76 billion pounds of wasted food reaches landfills and incinerators annually. Furthermore, EPA estimates that although total emissions from municipal solid waste (MSW) landfills are decreasing, methane emissions from landfilled wasted food are increasing.

Sponsored by EPA. Register here.

DATE: Wednesday, February 28

TIME: 1:00 PM – 2:00 PM

LOCATION: Online