LOG LUNCH: The Local Food System: Policy, Practice, Plates, Winton Pitcoff, Dept of Agriculture. Locally grown wholesome lunch is $4; EVERYONE IS WELCOME! Reservations required due to capacity limit: https://forms.gle/TrDbDBW32SLv9zoQ6 Winton will lead an informal Career Conversation following his lunch talk:…
Hannah McDonald, Northeast Organic Farming Association, Massachusetts Education Events Manager This event is part of MCLA's Green Living Seminar series Spring 2024 "Greening New England" Event recordings will be available after the talk on MCLA ENVI Youtube Presentations will be…
Dive into the different solutions for eliminating wasted food from landfills while learning about EPA’s Wasted Food Scale and the different methods for sustainable food management during our webinar. Speakers: Staphanie Frish, Project Manager, NEWMOA; John Fay, Project Manager, NEWMOA;…
“Food Systems Transformation and Climate Change: Are We Losing Ground?” Log Lunch talk with Bernie Kluger ’94, Senior Advisor to the US Secretary of Agriculture. Everyone is welcome at Log Lunch: locally-grown vegetarian homemade lunch and talk is $3. Online…