The 2021 Fall WasteWise Forum Webinar on Wednesday, November 10 from 10:00am-12:00pm. This free webinar will be focused on strategies and opportunities to reduce and recover food waste, including information on the commercial organics waste ban and presentations from businesses and institutions with food waste diversion programs.

Click here to register for the webinar!

Agenda:

10:00-10:10am:

Welcome, RecyclingWorks, Cassie Schuttrumpf, Program Specialist

10:10-10:25am:

MassDEP Presentation, John Fischer, Branch Chief, Commercial Waste Reduction & Waste  Planning

10:25-10:45am:

Nashoba Brook Bakery, Jaclyn Graham, Chief Communications Officer & Ashley Ryley, Café Manager

Too Good To Go, Jess Parker, Partnerships Specialist

10:45-10:50am:

Break

10:50-11:10am:

Northeastern University, Sue Higgins, Associate Director, Materials and Recycling

Green Mattress Recycling, Adam Doorly, President

11:10-11:25am:

RecyclingWorks Presentation, Abbey Massaro, Environmental Specialist

11:25-11:35am:

EPA Presentation, Chris Beling, Project Engineer for EPA Region 1

11:35-12:00pm:

Q&A and wrap up